Drexel University, Nyheim Plasma Institute
“Plasma Physics and Chemistry of the Fresh Produce Washing”
Kwangwoon University
Drexel University, Nyheim Plasma Institute
“Environmental Sustainability: plasma enhanced PFAS degradation in water and soil”
AAPlasma LLC
“Plasma Activation of Water Micro-Droplets for Agriculture and Food Safety”
Meijo University
“Agricultural Applications Using Plasma-Enhanced Biorefinery Processes”
Nagoya University
Kyushu University
Impact of plasma agriculture on planetary boundary issues
University of Bologna
We use cookies to improve your experience and to help us understand how you use our site. Please refer to our cookie notice and privacy statement for more information regarding cookies and other third-party tracking that may be enabled.
email: plasma@drexel.edu
© 2024 iwopa5